Latin America
In Latin America, PepsiCo creates smiles using its brands, the talent of its associates and its scale. The company has a mission to drive positive impact in three priority areas: food security, water access and economic opportunity.
We are the perfect place for curious minds, thinkers, and change-makers. From the frontline to our leadership, we are excited about the future and work together to make the world a better place.
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Finding opportunities is easy. Use our job search or ask the personal recruiting assistant, Chester Cheetah, for some suggestions. You can also search by global region, country or other keywords. Try “MBA” or other qualifications if you have specialized credentials; or a product name like “Cheetos” if you want a match to a favorite brand.
Read and take notes on the whole job description. Look at the job responsibilities and list past experiences where you’ve accomplished similar tasks. Use the Career Areas and Locations sections to learn more about specific teams you may be joining, and do some additional research about PepsiCo on our overall corporate site.
Got your opportunity picked out? Apply online to the job or internship you want and enter your details and answer prescreening questions.
Checking your application status is easy. Visit the Candidate Dashboard to get private updates and contact our recruiting team.
"I love knowing that I have a complete influence on the quality of the products that consumers take home, and furthermore, I can generate value through my work and contribute to making PepsiCo and society increasingly diverse and inclusive!"
"I really like that people make an effort to learn sign language and little by little we advance in that learning. I enjoy teaching others and I feel that at PepsiCo we have a good working environment because communication barriers are reduced."
"Insights & Analytics work requires understanding what our consumers' needs are so that we can design strategies that lead to the growth of both our business and our purpose."
Water-saving, filtration and rainwater harvesting enable the Vallejo Salado plant in Mexico and three more in the region to operate without consuming fresh water.
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